Category: Recepty

Ingrediencie: 1 celé kura (cca 1500g), 2PL olivového oleja, 250g šampiňónov, 2 vajcia, 1 sáčok korenia na pečené kura, 50g toastového chleba, 1 cibuľa, cesnak, pažítka, soľ, príloha napríklad zemiakový šalát bez majonézy (klikni sem na recept). Nazvala som to sviatočné kura, pretože recept je pomerne ťažký a zdĺhavý, ale stojí za to a na

Ingrediencie: 500g zemiakov, 360g sterilizovaného hrášku s mrkvou, 1 stredne veľká cibuľa, 60g sterilizovaných uhoriek. Zemiaky uvarte vo vode do mäkka a po vychladnutí ošúpte. Nakrájajte na menšie kúsky alebo zľahka roztlačte vidličkou. Pridajte hrášok s mrkvou, na kocky nakrájané uhorky a cibuľu. Celú zmes rozpučte klasickým pučidlom na zemiakovú kašu, ale samozrejme, do konzistencie,

Ingrediencie na korpus: 1 malý karfiol, 25g hladkej múky, 2 vajcia, 1 strúčik cesnaku, soľ. Karfiol uvarte vo vode do mäkka. Vložte do misky, pridajte vajce, múku, cesnak a soľ a rozmixujte na kašu. Rozohrejte si rúru na 200°C. Hmotu na korpus pečte ako tortu v hocijakej forme, aby nevytiekla. Pečte 20 minút a vytiahnite.

Ingrediencie na 2 porcie: 2 sardinky z konzervy vo vlastnej šťave, 200g zemiakov, 1-2 vajcia (podľa konzistencie cesta), 150g mrkvy, 50g zeler, 50 karfiol, 100 sladkej kukurice, 50g jemných ovsených vločiek, olej na vyprážanie, soľ, korenie. Zemiaky ošúpte, nakrájajte na menšie kusy a uvarte. Mrkvu, zeler a karfiol postrúhajte, pridajte sardinky bez šťavy, vajce, kukuricu

Boil the pasta in salted water according to the instructions on the package. Put cheese, eggs, milk and salt in one bowl and mix to the sauce using a hand blender. Fry the diced ham with a little olive oil. Put pasta, Italian spices, roasted ham in a baking dish and pour over the whipped sauce. Place in a preheated oven and bake at 200 °C (390 °F) for about 25 minutes. Bon appetite!

Cut the banana and beet into smaller pieces. Add all other ingredients to a container (or smoothie mixer) and mix. Remember that proper digestion is not to drink the smoothie, but to eat. Your saliva gives enzymes to your digestive system with the food. Therefore, chew each bite few times before swallowing.

We all know that we have small children. At home, the children do not want lunch or anything other than sweets, and as soon as you go on a trip or to the playground, they will be hungry as wolves and would eat everything around them. I came up with this recipe so that I would always have something practical to eat for children with me and I had no remorse for giving them only a simple roll.

You all know this, you look forward to Christmas more than your children and to baking Christmas cakes even more. You start with honey cakes and wait until Christmas until they soften. And if they don't soften until New Year's Eve, they'll end up in the trash. Well, I was sorry, so I came up with this recipe.

We prepare the starter in the evening, the day before we want to bake. Put the sourdough, rye flour and water in a bowl and mix them into one mass to make the starter. Cover it with a cloth or food foil and let the starter rest for 9-12 hours until it doubles in volume.

Put the minced meat in a bowl and add the minced or melted cooked beans. Add onion, garlic and zest with spices and let stand in the refrigerator for a few hours to mix the flavors.

Soak the dried chickpeas in water the day before. The next day, pour the water and cook the chickpeas for about 60 minutes. Strain the cooked chickpeas and pour them into a bowl. You can skip this step if you have canned chickpeas.

Peel an onion and cut it into small pieces. Fry for a while in a pot with a little olive oil. Add sliced oyster mushrooms to medium-sized pieces, spices, salt and fry for a few minutes. Then add water, put the lid on the pot and simmer for 30-60 minutes until the mushroom softens. Then add the cottage cheese. It is a less caloric substitute for cream. If the pörkölt tastes sour, feel free to sweeten it at will. At any time during cooking or at the end, we taste the pörkölt and, if necessary, zest it if necessary. Serve with whole wheat pasta or gnocchi.