Category: Kváskovanie

We all know that we have small children. At home, the children do not want lunch or anything other than sweets, and as soon as you go on a trip or to the playground, they will be hungry as wolves and would eat everything around them. I came up with this recipe so that I would always have something practical to eat for children with me and I had no remorse for giving them only a simple roll.

We prepare the starter in the evening, the day before we want to bake. Put the sourdough, rye flour and water in a bowl and mix them into one mass to make the starter. Cover it with a cloth or food foil and let the starter rest for 9-12 hours until it doubles in volume.

We prepare the starter in the evening, the day before we want to bake. Put the sourdough, rye flour and water in a bowl and mix them into one mass to make the starter. Cover it with a cloth or food foil and let the starter rest for 9-12 hours until it doubles in volume.