4.6.2020
Zucchini pancakes with Balkan cheese
Ingredients for 8 servings:
- 750g zucchini,
- 10 eggs,
- 210g plain flour,
- 3 garlic cloves,
- salt,
- a handful of chives,
- 120ml water,
- 200g of Tatra or Balkan cheese,
- 250ml sour cream,
- a little fat for frying.
Grate the zucchini finely and place in a bowl, add flour, eggs, salt, garlic and water and mix completely into a porridge using a stick mixer. We get a dough similar to pancake and we also fry it like pancakes.
Fill the pancakes with a salty mixture. We prepare it by finely grating the cheese and gently mixing the sour cream with a fork. We don't do it with a blender because the cream would lose its fluff. We can also add fresh chives.
Garnish with roasted ham, bacon or onion. Bon appetite!