Zucchini pancakes with Balkan cheese

Ingredients for 8 servings:

• 750g zucchini,
• 10 eggs,
• 210g plain flour,
• 3 garlic cloves,
• salt,
• a handful of chives,
• 120ml water,
• 200g of Tatra or Balkan cheese,
• 250ml sour cream,
• a little fat for frying.

Grate the zucchini finely and place in a bowl, add flour, eggs, salt, garlic and water and mix completely into a porridge using a stick mixer. We get a dough similar to pancake and we also fry it like pancakes.

Fill the pancakes with a salty mixture. We prepare it by finely grating the cheese and gently mixing the sour cream with a fork. We don't do it with a blender because the cream would lose its fluff. We can also add fresh chives.

Garnish with roasted ham, bacon or onion. Bon appetite!