Fit oyster mushrooms pörkölt

Ingredients for 2 servings:

  • 250g oyster mushrooms,
  • 1 big onion,
  • 125g cottage cheese,
  • 1 tablespoon olive oil,
  • ground dried red pepper,
  • ground black pepper,
  • salt.

Peel an onion and cut it into small pieces. Fry for a while in a pot with a little olive oil. Add sliced oyster mushrooms to medium-sized pieces, spices, salt and fry for a few minutes. Then add water, put the lid on the pot and simmer for 30-60 minutes until the mushroom softens. Then add the cottage cheese. It is a less caloric substitute for cream. If the pörkölt tastes sour, feel free to sweeten it at will. At any time during cooking or at the end, we taste the pörkölt and, if necessary, zest it if necessary. Serve with whole wheat pasta or gnocchi.

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