Carrot-celery soup

We need:

• 7 pcs carrots,
• 2 pcs parsley,
• 1/2 celery,
• 2 pcs onions,
• 1 tablespoon salt,
• 1 tablespoon ground ginger (or turmeric),
• 250ml vegan cream,
• water.

Peel the vegetables and cut them into smaller pieces. Put in a pot of water and cook until soft. Then add the cream, season and mix completely smoothly using a stick mixer. We can drizzle on the plate with olive oil or balsamic. Bon appetite!