2.5.2020
Carrot-celery soup
We need:
- 7 pcs carrots,
- 2 pcs parsley,
- 1/2 celery,
- 2 pcs onions,
- 1 tablespoon salt,
- 1 tablespoon ground ginger (or turmeric),
- 250ml vegan cream,
- water.
Peel the vegetables and cut them into smaller pieces. Put in a pot of water and cook until soft. Then add the cream, season and mix completely smoothly using a stick mixer. We can drizzle on the plate with olive oil or balsamic. Bon appetite!