Cottage cheese cake with peanut butter and banana
We need for the dough:
- 250g of defatted cottage cheese,
- 100g white yogurt,
- 100g fine oat flakes,
- 20ml olive oil,
- 10ml of maple syrup or honey (only if you need a sweeter dough taste),
- 1g of salt.
We need for the top:
- 45g (2 tablespoons) of peanut (or other nut) butter,
- 150g banana (2 smaller pieces).
Thoroughly mix the cottage cheese, yogurt, flakes, oil, sweetener and salt in a bowl and let it stand for 30-60 minutes to allow the flakes to drink moisture and soak. Then pour the dough onto a baking sheet lined with baking paper and spread evenly in the shape of a pizza. Bake the dough at 180 °C (360 °F) for about 15 minutes. We take the pizza, spread it evenly with peanut butter and sliced banana on wheels and bake for another 15 minutes.
If you don't want a roasted banana, you can add it at the end.
This pizza is not as high calorie as regular pizza, as it is rich in protein and contains relatively small amounts of fats and carbohydrates. It is suitable for weight loss if you have a taste for something sweet and healthy at the same time.