Baked pasta with cheese and ham

Ingredients for 4 servings:

• 250g pasta,
• 3 eggs,
• 200g molten cheese,
• 100ml milk,
• 250g ham,
• 1 tbls Italian spices,
• salt,
• olive oil.

Boil the pasta in salted water according to the instructions on the package. Put cheese, eggs, milk and salt in one bowl and mix to the sauce using a hand blender. Fry the diced ham with a little olive oil. Put pasta, Italian spices, roasted ham in a baking dish and pour over the whipped sauce. Place in a preheated oven and bake at 200 °C (390 °F) for about 25 minutes. Bon appetite!